Experience the Hanoi to Nghe An highway in just over 3 hours

 Experience the Hanoi to Nghe An highway in just over 3 hours

Return to Nghe An to eat a special pot of chicken porridge

Enjoy white catfish hotpot and cultural exchange with golden voices in the music industry

 Enjoy white catfish hotpot and cultural exchange with golden voices in the music industry In Vietnam, it is well known as pink catfish, white catfish, flower catfish,... Scientific name is Hemibagrus guttatus, often born in large rivers in the northern mountainous provinces such as Da river and Lo river. And today, I invite you to join me in enjoying white catfish hotpot and cultural exchanges with artists.

Vietnamese cuisine - Vietnam food - Vietnamese street food

 Ladies and gentlemen,

Today, I have the pleasure of introducing you to the exquisite world of Vietnamese cuisine. It's a culinary journey that offers a tantalizing mix of flavors, aromas, and textures. Vietnamese cuisine is a testament to the rich history, diverse culture, and sheer artistry of the people who have crafted it over centuries.

One of the defining characteristics of Vietnamese food is its emphasis on fresh and vibrant ingredients. The use of herbs, vegetables, and a variety of spices not only infuses the dishes with color and fragrance but also creates a harmonious balance in every bite. From fragrant basil and mint to pungent cilantro and lemongrass, Vietnamese dishes are a symphony of aromatics.

Pho, the beloved Vietnamese noodle soup, is a culinary icon worldwide. It's a steaming bowl of broth, usually made from beef or chicken, filled with rice noodles, and garnished with an assortment of herbs and lime. The result is a complex and deeply satisfying flavor that takes you on a journey through Vietnam's culinary heritage. Another star in Vietnamese cuisine is the fresh spring roll, known as "Goi Cuon." These translucent rice paper rolls are typically stuffed with succulent shrimp, vermicelli noodles, aromatic herbs, and often served with a peanut dipping sauce. They are a perfect embodiment of the country's love for fresh and healthy ingredients. Banh Mi, the Vietnamese sandwich, is a testament to the fusion of Vietnamese and French culinary influences. The crisp baguette is filled with various ingredients, including grilled meats, pickled vegetables, cilantro, and chili, creating a tantalizing mix of textures and flavors. Vietnamese cuisine is also known for its grilled dishes. Whether it's "Bun Cha," grilled pork served with rice noodles and herbs, or "Com Tam," broken rice topped with grilled meat, the smoky flavors and tender textures of these dishes are simply irresistible.

Of course, we can't talk about Vietnamese cuisine without mentioning the indulgent "Cha Ca," a Hanoi specialty of turmeric-marinated fish grilled with dill. This dish is both visually stunning and a true celebration of flavors. And then there are the desserts, where you'll find "Che" – a variety of sweet soups and puddings that showcase the creativity of Vietnamese chefs in combining ingredients like mung beans, coconut milk, and fruit to create delectable treats. In conclusion, Vietnamese cuisine is a remarkable and vibrant culinary tradition. It's a testament to the ingenuity and resourcefulness of the Vietnamese people, who have created a tapestry of flavors that captivate the senses. From the bustling street markets to the finest restaurants, Vietnamese food offers an unforgettable experience that will leave your taste buds dancing. So, if you haven't already, I encourage you to explore the wonders of Vietnamese cuisine and savor the remarkable flavors that it has to offer. Thank you.

Vietnamese cuisine - Vietnam food - Vietnamese street food